I love making infused vinegars and people seem to love taking them: my Elderberry & Rosehip Fire Cider and Morning Cleanse are bestsellers among the products I make.
With wild spring herbs popping up all over the garden, this is a great time of year to make your own infused apple cider vinegar tonic to clear away the winter blahs and restore a spring to your step.
Feel free to adapt the recipe to use the herbs you have growing right now and share about your favorite infused vinegars in the comments.
By the way, in the video I mention that ACV is a probiotic. Even though it’s fermented, I wouldn’t really say that it’s a source of microbiome-boosting ‘good’ bacteria, so keep taking the kefir, kombucha and ‘kraut.
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